Dinner Menu
Starters |
Salads |
Mussels shallots, lemon, white wine, butter, parsley 16
|
Classic Caesar hearts of romaine, croutons 14
|
Main Course
Filet Mignon 8oz illinois black angus, bordelaise, chives, butter, negi salad 18
T Bone 18oz dry-aged omaha prime, peppercorn sauce, fresh herb sherry butter, chives, leek salad 6
Rib Eye 20oz argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce 65
Porterhouse 26oz fire roasted, chive, butter, garlic 90
Bone-in New York 16oz shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz slow roasted, au jus, horseradish 55
Hokkaido A5 Wagyu chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days 125
Dessert
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